About Fermiento

 Established in 2024, Fermiento was born out of Rio Sarmiento's passion for creating unique and delicious fermented goods. Starting in their home kitchen, Rio's dedication to traditional food methods and authentic flavors quickly transformed Fermiento into a thriving small business. Today, Fermiento is celebrated for its commitment to quality, sustainability, and local sourcing, delighting customers with an array of artisanal fermented products. 

 At Fermiento, we honor traditional fermentation techniques from various cultures to create authentic, rich flavors. We are committed to sustainability, using eco-friendly practices and locally-sourced, ethical ingredients. By supporting local farmers and foragers, we ensure the highest quality products while strengthening our community. Enjoy our artisanal fermented goods, crafted with integrity and respect for both people and the planet. 

 We offer a wide variety of fermented goods, including kombucha, pickled vegetables, spruce tip syrup, sourdough bread, ginger ale, and tepache. Drawing inspiration from Filipino and Alaskan cultures, along with others, all of our products are made in small batches to ensure the highest quality. Some of our products and flavors are seasonal, crafted with the freshest ingredients available to capture the essence of each season.